Matcha Mont Blanc cupcake is up on our menu! ✨ we use imported matcha directly from Japan organic green tea farm, dealing with farmers and their team discussing on the quality we wish to have for our desserts. Having it import during movement control period few months ago for both our country and theirs are real struggle and nervous. Thank goodness matcha arrive safe and sound! So we have lots of matcha bake goods these few months. And then now another matcha dessert available to choose 😍 DM for more details 🙌🏻.
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#thebakingtrip #montblanc
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